Australian and New Zealand Standard Classification of Occupations 1.3

NUTRITION PROFESSIONALS apply the science of human nutrition to assist people to attain better health and to help prevent and treat various illnesses and diseases.

Indicative Skill Level:

In Australia and New Zealand:
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).

Registration or licensing is required in New Zealand.

Tasks Include:

planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food;
interpreting and communicating scientific information, and providing advice, education and professional opinion to individuals, groups and communities;
collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities;
monitoring food intake and quality to provide nutritional care;
calculating nutritional values of food served;
planning, conducting and evaluating nutrition intervention programs and compiling educational material;
providing nutrition assessments, nutrition management, and nutrition education, research and training;
consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients.

Occupation:

251111 Dietitian
251112 Nutritionist