Classification Viewer
1 MANAGERS
11 Chief Executives, General Managers and Legislators
13 Specialist Managers
14 Hospitality, Retail and Service Managers
2 PROFESSIONALS
21 Arts and Media Professionals
22 Business, Human Resource and Marketing Professionals
222 Financial Brokers and Dealers, and Investment Advisers
224 Information and Organisation Professionals
23 Design, Engineering, Science and Transport Professionals
232 Architects, Designers, Planners and Surveyors
233 Engineering Professionals
24 Education Professionals
25 Health Professionals
251 Health Diagnostic and Promotion Professionals
253 Medical Practitioners
26 ICT Professionals
3 TECHNICIANS AND TRADES WORKERS
31 Engineering, ICT and Science Technicians
311 Agricultural, Medical and Science Technicians
312 Building and Engineering Technicians
32 Automotive and Engineering Trades Workers
33 Construction Trades Workers
34 Electrotechnology and Telecommunications Trades Workers
39 Other Technicians and Trades Workers
393 Textile, Clothing and Footwear Trades Workers
4 COMMUNITY AND PERSONAL SERVICE WORKERS
41 Health and Welfare Support Workers
42 Carers and Aides
44 Protective Service Workers
5 CLERICAL AND ADMINISTRATIVE WORKERS
55 Numerical Clerks
59 Other Clerical and Administrative Workers
6 SALES WORKERS
62 Sales Assistants and Salespersons
7 MACHINERY OPERATORS AND DRIVERS
71 Machine and Stationary Plant Operators
711 Machine Operators
72 Mobile Plant Operators
8 LABOURERS
82 Construction and Mining Labourers
83 Factory Process Workers
84 Farm, Forestry and Garden Workers
3113 - Primary Products Inspectors
PRIMARY PRODUCTS INSPECTORS inspect animals, plants and agricultural produce and facilities to ensure compliance with government and industry standards with respect to quality, health and licensing.
Indicative Skill Level:
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
In New Zealand:
NZQF Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:
inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers;
auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards;
testing samples of produce for quality, size and purity;
ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles;
advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities;
advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products;
examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements;
patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life;
educating, advising and providing information on a wide range of topics relating to fish and their protection;
may initiate or assist in legal action to enforce regulations.
Occupations:
311311 Fisheries Officer
311312 Meat Inspector
311313 Quarantine Officer
311399 Primary Products Inspectors nec
Indicative Skill Level:
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.
In Australia:
AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
In New Zealand:
NZQF Diploma (ANZSCO Skill Level 2)
At least three years of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.
Tasks Include:
inspecting animals, plants and agricultural produce to identify product quality issues, and providing advice to producers;
auditing and monitoring quality procedures at farms and food handling and processing facilities to ensure compliance with required standards;
testing samples of produce for quality, size and purity;
ensuring that required standards of hygiene are observed at storage, processing and packing facilities and in transport vehicles;
advising primary producers on economic aspects of disease eradication and informing producers and the general public of the health implications of diseases and impurities;
advising on the identification of pests and diseases and on regulations pertaining to grading, packing and loading of products;
examining imported plants and animals, and products, such as timber, seeds and dried fruits, and making quarantine arrangements;
patrolling and investigating waterways for unlawful fishing activities and the removal of protected marine life;
educating, advising and providing information on a wide range of topics relating to fish and their protection;
may initiate or assist in legal action to enforce regulations.
Occupations:
311311 Fisheries Officer
311312 Meat Inspector
311313 Quarantine Officer
311399 Primary Products Inspectors nec