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Establishment—recurrent expenditure (food supplies)

Definition

The cost of all food and beverages but not including kitchen expenses such as utensils, cleaning materials, cutlery and crockery.

Components

Data Element
Implemented in 1 data element

Comments

Context:

Health expenditure:

This is a significant element of non-salary recurrent expenditure for most establishments within the Public hospital establishments national minimum data set and is thus required for any health expenditure analysis at the national level.

References


This content Based on Australian Institute of Health and Welfare material. Attribution provided as required under the AIHW CC-BY licence.

Related content

Relation Count
Data Elements implementing this Data Element Concept 1